A Few Tips on Burgers in Bochum

Burgers have long been among the most popular dishes of all, and not only in Bochum on the Ruhr, of course. Why shouldn't they be? After all, they simply taste fantastic! In this blog post we take a look together at some burger components that have almost nothing left in common with the burger of old.

Whether you are looking for recipe inspiration or simply want to know what is trendy in the burger world right now, this post shows you where you can try them in Bochum. So let's get started without further ado!

The Online Presence

An internet presence is indispensable these days, and it is worth checking it regularly. If a burger restaurant cannot be found on the web, it should probably no longer be an option for you. Modern burger restaurants reach their guests through at least one social media channel or via the internet.

A professionally run burger place such as The ASH Bochum in this city in western Germany also has an up-to-date website. It should be intuitive to navigate and contain the most important information about the restaurant, for example the current menu, the weekly menu, booking options and contact details, opening hours and directions.

Burger Atmosphere in Bochum in North Rhine-Westphalia

To create the best burger experience, you need more than just outstanding hamburgers. The ambience plays a part too! A good burger place such as Onkel Buddy - Street Food Imbiss should have a relaxed and friendly atmosphere where you can unwind and enjoy your food to the full.

The days when burgers were associated exclusively with fast-food chains and their matching fittings are long gone. The best burger places are usually the ones that exude the most charm.

Preparing the Patty...

...is decisive for a great burger. Make sure the meat is properly seasoned and cooked to perfection, whether you use beef, chicken, turkey or lamb. The best burgers are probably made with fresh, never frozen, beef. Vegan meat alternatives that you can choose with a clear conscience are of course available too, and decent burger restaurants can meet all requests. A burger place worth its salt fries its patties at around 250 °C on the grill rack over direct heat or in uncoated pans, and ideally they should be turned only once during cooking.

The patty – the foundation of every burger

To achieve a juicy patty, it must not be pressed flat or pierced while grilling, as otherwise the meat juices escape. With a cooking time of only about eight to ten minutes, the preparation is quite short. Once the patty starts to sweat on the top, you should turn it. Once the preparation of the patty is settled, it is time to think about the burger bun and the toppings. And this is where it really gets interesting!

Choosing the Burger Bun Comes First

The bun – an important building block of a great burger. Although a conventional white bun is always an option, why not try something completely new? Burger places often offer different types of bun, some of which are:

• Burger buns with activated charcoal
• Sweet potato buns
• Brioche buns
• Wholemeal or spelt buns

The one absolute attraction you can order at a burger place is the bun with activated charcoal. The finishing touch to a burger is the right bun, so choose it carefully!

Creative Choice of Ingredients

Putting your burger together piece by piece – you can do that in well-run burger restaurants. An almost endless number of ingredients can be used as burger toppings. You can assemble your own one-of-a-kind creation, and varying combinations let you make exceptionally tasty burgers. The following ingredients are extremely in vogue at the moment:

• Fried garlic
• Grilled brie
• Fried egg
• Truffle oil
• Goat's cheese
• Various chutneys
• Crispy fried or caramelised onions
• Sun-dried tomatoes
• Sautéed mushrooms
• Grilled bacon

It is all about the ingredients

Anyone can do iceberg lettuce, tomatoes or gherkin! Thanks to changing trends, unusual ingredients are also becoming ever more sought after on burger buns. At least one fresh ingredient should find its place on every tasty, exotic burger:

• Jalapeños
• Rocket
• Avocado
• Mango
• Fresh olives
• Green peppers

Whatever you choose, remember – a burger is only as good as its toppings!

Not Too Many Toppings

Not having to bite off more than you can chew afterwards is something to bear in mind with every choice, too. After all, a burger should still be easy to eat. It is tempting to load your burger with as many delicious toppings as possible, but all too often you go overboard! A few sensibly chosen toppings – no more than a handful – are all you need to create a truly great burger. You should still be able to eat your burger without a large part of the topping falling off.

Dips and Sides in Bochum

You should also keep an eye on the overall portion size, since at burger places such as Chickenhood you can still choose between various sauces and sides. Popular sides might include:

• Coleslaw
• Chilli cheese fries
• Sweet potato fries
• Truffle fries
• Potato wedges
• Onion rings
• Vegetable sticks

A side is the perfect finishing touch to your burger meal. A sauce or a dip should never be missing either. But ketchup and mustard are no longer enough these days! At burger places with a lavish range of sides you will also find a matching choice of sauces:

• Different kinds of mayonnaise, for example with aioli
• Avocado cream
• Guacamole
• Barbecue, curry or cheese sauce
• Tomato, sage, chilli or truffle
• Herb quark

Burgers in Bochum – In a Nutshell

When it comes to creating your own burger masterpiece, all in all you should not be afraid of experimenting. Be bold when choosing ingredients and do not shy away from trying something new! With a little creativity and ingenuity you can put together a burger that satisfies even the most discerning Bochum palates.

A classic with chips

And of course you can try many of our tips at home in your own kitchen too. Hosting a burger night for friends and acquaintances is also a good idea. That way you will also hear opinions on how well your own burgers turned out.

Vote Now – the Best Burger Restaurants in Bochum

If you already know your way around the food scene in Bochum in North Rhine-Westphalia, with its almost 370,000 inhabitants, we have a request: help our users who come to the city or its surroundings as guests by voting for the burger restaurant you trust. Here you can find the list of nominees from this city in western Germany.