Cottbus
Restaurants in Cottbus: Lusatian Cooking and More
Cottbus lies in Lusatia and combines the cooking of the region with international variety. If you eat out here, you can discover dishes shaped by Sorbian and Lusatian tradition, but also enjoy Italian, Greek or Asian cuisine. In this guide you will learn what is typical of the region, what to look for when choosing and where to find suitable places in our lists of the best.
Restaurants in the City Centre
Cottbus city centre around the Altmarkt is the best starting point for a restaurant visit. Many venues are close together here, and the way to sights such as the Art Nouveau Staatstheater is short. If you would like to stop for a meal after a stroll around town, you will find venues for every taste and budget in the pedestrian zone and the side streets.
The Branitzer Park with its palace is a little further out. A walk there combines well with a meal in a venue nearby.
💡 Tip: Book in good time at the weekend, as popular restaurants fill up quickly then.
Sorbian and Lusatian Cooking
The cooking of Lusatia is down-to-earth and shaped by farming tradition. Typical dishes and ingredients are:
- Jacket potatoes with quark and linseed oil: a simple but flavourful dish that is considered a Lusatian classic
- Sorbian wedding soup: a rich meat soup traditionally served on festive occasions
- Fish from the region: carp, pike, zander or trout from local waters
- Potato pancakes and potato dishes: often with apple sauce or sour cream
- Game: in the cold season, from the surrounding forests
- Spreewald gherkins: a well-known product of the neighbouring region that appears on many menus
If you want to eat regionally, look for a manageable menu, dishes of the day and mentions of ingredients from the region. Do ask the staff for recommendations, as many dishes have a local background.
International Cuisine
Alongside regional cooking, Cottbus has a wide international choice. Our lists of the best will help you in your search:
- Italian restaurants in Cottbus with pizza, pasta and Mediterranean cuisine
- Greek restaurants in Cottbus for gyros, grilled dishes and meze
- Sushi restaurants in Cottbus for Japanese cuisine
- Steaks in Cottbus for meat lovers
- Burgers in Cottbus for when you are hungry in a hurry
- Vegan restaurants in Cottbus for plant-based dishes
You will find breakfast or brunch in our list of breakfasts in Cottbus.
Special Occasions
For a romantic dinner, a family celebration or a business meal, it is worth reserving early and mentioning the occasion. Look out for these points:
- A calm atmosphere and attentive service
- A menu with regional and seasonal ingredients
- For groups, a separate room or group menus
- For business meals, good accessibility and parking
With children, venues that offer children's dishes and have high chairs ready are practical. Ask about them when you reserve.
Prices at a Glance
Prices differ considerably depending on the venue and cuisine. Traditional inns are usually cheaper, while restaurants with fine cuisine and multi-course menus cost more. Lunchtime offers are often an inexpensive way to get to know a venue. A look at the menu, which many restaurants publish online, helps with planning.
Seasonal Cooking
Spring and Summer
In the warm season, fresh vegetables, asparagus, salads and fish take centre stage. Many venues open their terraces and beer gardens.
Autumn and Winter
In the cold season, game, stews and soups dominate. Mushrooms, pumpkin and root vegetables shape the menus, and traditional Sorbian dishes are especially in demand then.
💡 Tip: Ask about the daily recommendations. There you will often find particularly fresh, seasonal dishes.
Getting There and Parking
The city centre is easy to reach by tram, bus and train. If you are coming by car, you will generally park in multi-storey or surface car parks at the edge of the city centre. Find out about charges beforehand.
📍 Discover more: Explore further recommendations for Cottbus on our city page.
Conclusion
Cottbus offers a good mix of regional cooking and international variety. Try a Lusatian dish, use our lists of the best for other cuisines and reserve in good time at the weekend.
Michael Fischer