Allgäuer Kässpatzen and Schweinshaxe: Kempten's Classics

Introduction: Kempten and its culinary treasures

Kempten, the capital of the Allgäu, is known not only for its picturesque landscape and rich history, but also for its delicious regional cuisine. Two dishes stand out in particular: Allgäu Kässpatzen and Schweinshaxe (pork knuckle). These traditional dishes embody the taste and culture of the region and are equally popular with locals and visitors alike.

Allgäu Kässpatzen: a dish with history

Kässpatzen are a classic of Allgäu cuisine and have a long tradition. The dish consists of handmade Spätzle, served with tangy mountain cheese and caramelised onions. Preparing it requires skill and experience, as the Spätzle have to be scraped or pulled by hand to achieve their characteristic irregular shape.

The ingredients for Allgäu Kässpatzen

• Flour

• Eggs

• Salt

• Water

• Mountain cheese (preferably Allgäu Emmental or Bergkäse)

• Onions

• Butter

Preparing the Kässpatzen

1. Combine flour, eggs, salt and water into a smooth dough.

2. Scrape or pull the dough into boiling salted water in batches until the Spätzle float to the surface.

3. Remove the Spätzle with a slotted spoon and drain.

4. Fry the onions in butter until golden brown.

5. Layer the Spätzle and grated cheese in a preheated bowl and garnish with the caramelised onions.

Schweinshaxe: a hearty delight

Schweinshaxe is another highlight of Kempten cuisine. The juicy, tender meat and crispy crackling make this dish an unforgettable taste experience. Traditionally, the knuckle is roasted in the oven and served with sauerkraut, potato dumplings or bread. A cold beer rounds off the experience perfectly.

Preparing the Schweinshaxe

1. Wash the pork knuckle thoroughly, pat dry and rub with salt and caraway seeds.

2. Place the knuckle in a roasting tin and roast in a preheated oven at 180°C for about 2-3 hours.

3. Baste the knuckle several times with its own juices while roasting.

4. In the last 30 minutes, increase the temperature to 200°C to achieve crispy crackling.

Kempten: a culinary experience for every taste

Besides Kässpatzen and Schweinshaxe, Kempten's restaurants offer a wide range of other regional specialities. From hearty stews to sweet temptations such as Allgäu apple strudel, there's something for every guest's taste. Kempten's innkeepers place great emphasis on quality and freshness, using predominantly local ingredients.

Conclusion: culinary tradition and enjoyment in Kempten

Allgäu Kässpatzen and Schweinshaxe are more than just dishes - they are a piece of Allgäu culture and way of life. A visit to Kempten isn't complete without sampling these delicious classics. Whether in a cosy inn or at one of the many folk festivals, traditional Allgäu cuisine invites you to enjoy and linger. Let yourself be enchanted by the aromas and flavours and experience Allgäu hospitality first-hand. Discover Kempten's culinary side - an unforgettable experience for the palate and the soul!

Frequently Asked Questions

Q1: What are Allgäu Kässpatzen?

Allgäu Kässpatzen are a traditional dish from the Allgäu, consisting of Spätzle (a type of noodle) and melted cheese. The Spätzle are made from flour, eggs and salt, then baked with a mixture of grated cheeses.

Q2: What ingredients are used for a typical Schweinshaxe?

A Schweinshaxe is made from the lower leg of the pig, usually rubbed with salt, pepper and other spices. The knuckle is often marinated before roasting to make the meat more tender and enhance the flavour.

Q3: How long does it take to prepare a Schweinshaxe?

The preparation time for a Schweinshaxe depends on its size and the desired crispiness of the crackling. As a rule, the knuckle is roasted at a low temperature in the oven for several hours until the meat is tender and the crackling is crispy.

Q4: What side dishes go well with Allgäu Kässpatzen?

Allgäu Kässpatzen are often served with fried onions and a green salad. Steamed sauerkraut or a fresh cucumber salad can also make a tasty addition to this hearty dish.

Q5: Are there vegetarian alternatives to Schweinshaxe?

There are several alternatives to Schweinshaxe for vegetarians that offer a similar texture and hearty flavour. Examples include stuffed portobello mushrooms, celeriac schnitzel or seitan roast.