Metzgerei Kröner

“To spoil you with first-class products, we place great value on absolute regionality.” Metzgerei Kröner at Ebnater Hauptstraße 20 in Aalen-Ebnat has been run by master butcher Michael Kröner in the third generation since 2009. It was founded in 1950 by Hans Kröner and his wife Klara, initially in rented rooms of the Gasthaus Bären; since 1970 the butcher's has been on Ebnater Hauptstraße.

Pigs and cattle come from suppliers on the Härtsfeld and are slaughtered at the Aalen abattoir: “The short distances reduce stress for the animals to a minimum.” Processing is done in-house – “Thanks to our own processing, every product has its own individuality and stands out from mass-produced goods.” Smoked meat, Saitenwürste and coarse bratwurst are smoked over beechwood; there are also homemade Maultaschen, deli salads and canned sausage.

A daily lunch dish is served Monday to Friday, along with a hot counter. The party service supplies buffets and platters and also rents out grills and tableware – “You provide the occasion … we provide the ideas.” Open Monday to Saturday from 6:30 am, and in the afternoon from 2 pm to 6 pm except on Wednesdays and Saturdays. Contact: +49 7367 2496 or metzgerei-kroener@gmx.de.